Recipe Ingredients
1 oz Bundaberg® dark rum
2 ozAustralian medium white wine
3 oz pineapple juice
1/2 oz cherry syrup
Cocktail Recipe Instructions
Shake and strain into an ice-filled highball glass, and serve with a cherry.
1 oz Bundaberg® dark rum
2 ozAustralian medium white wine
3 oz pineapple juice
1/2 oz cherry syrup
Shake and strain into an ice-filled highball glass, and serve with a cherry.
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