Recipe Ingredients
1 oz Myer’s® dark rum
1 oz Mount Gay® Barbados rum
1 oz Bacardi® white rum
1 oz orange juice
1 oz pineapple juice
1/2 oz sweet and sour mix
1 splash grenadine syrup
2 dashes bitters
Cocktail Recipe Instructions
Pour all ingredients over ice in a hurricane glass, and stir well. Garnish with a maraschino cherry and a slice of orange, and serve.
Serve beverage in
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