Recipe Ingredients
2 cupshot tea
12 oz apricot nectar
1 cup orange juice
1/4 cup sugar
1/4 cup lemon juice
14 ozchilled ginger ale
ice cubes
Cocktail Recipe Instructions
1. Advance preparation: Combine hot tea, apricot nectar, orange juice, sugar, and lemon juice. Chill tea-apricot mixture thoroughly. 2. Before serving: Carefully pour in ginger ale. Serve over ice cubes.
Serve beverage in
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