Almond Cooler Cocktail Recipe

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Recipe Ingredients

1 1/4 oz dark rum
2 oz coconut cream
2 oz orange juice
2 oz pineapple juice
1 oz grenadine syrup
1/2 – 1/3 oz bananas
2 – 3 ice cubes

Cocktail Recipe Instructions

Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.

Serve beverage in

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